Our Little Thing - Creating A Sustainable Lifestyle In Patagonia
Creación de un estilo de vida sostenible en Patagonia パタゴニアでサステイナブルな暮らし作り
These are two of the terraces that we have made in the garden to the north of the house. The turf wall protects the garden from animals and the wind. On the bottom terrace closest to the house, we have gooseberries, raspberries, swiss chard, beetroots, carrots, cabbages, spring onions, poreo (local mint medicinal herb) rosemary, peas and brussels sprouts. Middle row, strawberries, cucumbers, beetroots, carrots, parsley, rocket, mint, spearmint, cabbage, radishes, and beans. Top row, potatoes, zucchinis, beans, mint and peas, brussels sprouts, radishes.
Comment
© 2013 Created by Paul Coleman.
You need to be a member of Our Little Thing - Creating A Sustainable Lifestyle In Patagonia to add comments!
Join Our Little Thing - Creating A Sustainable Lifestyle In Patagonia