Our Little Thing - Creating A Sustainable Lifestyle In Patagonia

Creación de un estilo de vida sostenible en Patagonia  パタゴニアでサステイナブルな暮らし作り

Shane D. Shirley-Smith
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At 8:50pm on November 24, 2009, Paul Coleman said…
Hi Shane:
When I began walking from Canada to South America almost twenty years ago, I had very little money, and a couple of wonderful books on edible plants and mushrooms and ever since then I´ve been investigating all manner of wild foods as I have journeyed round the planet. It´s a lot of fun and for more nature is a smorgasbord just waiting to be sampled.

Now my eye is automaticaly is drawn to edible foods, perhaps its the colour or a certain vibration or a similarity with another species thatis edible. Mushrooms is something to be very careful about, but as for the wild veggies, after a while you recognize what is edible by where it grows, or with what plant it´s growing next to.
 
 
 

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