Our Little Thing - Creating A Sustainable Lifestyle In Patagonia

Creación de un estilo de vida sostenible en Patagonia  パタゴニアでサステイナブルな暮らし作り

We are now reaping the rewards from the garden and are very pleased with the Zucchini's, Basil, Oregano and Cucumbers from the poly tunnel. Soon we should be harvesting the Italian Plum Tomatoes. The Zucchini is presently roasting in the fire along with leaves from the local Tepa Tree, which had a nice zest.

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Comment by Lazzaris Watanabe on February 13, 2012 at 7:15am

Paul! With some more albergine you could cook a delicious ratatouille!


A would like to know if you are planning to produce Miso and tofu?!

I don't have Idea how to do it, but I am sure how to do it, I just know hoe to eat!

Comment by Paul Coleman on February 12, 2012 at 1:27pm

These were delicious. We roasted the Zucchini in the fireplace and add enough for breakfast and lunch the next day. The cucumbers are very good in the manual juicer and we have alreayd noticed that the skin is not so thick and waxy as the ones we buy in the stores.

Comment by Dorota Stańczyk on February 11, 2012 at 8:44pm

I want taste one! :D

Comment by Lazzaris Watanabe on February 8, 2012 at 12:02am

Gezz! That's a huge cucumber!

And the zucchini is as big as a watermellow.

Comment by Shane D. Shirley-Smith on February 7, 2012 at 10:27pm

Yummy!!!  My mouth is watering.  :)

Comment by Marta Gillette on February 7, 2012 at 10:17pm

All I can say is "wow".  Look at that bounty.  Great job.  I'm so impressed with how much you've been able to grow in your poly tunnel.  Incredible!

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